Authentic flavors, incomparable freshness.
The mussels, fresh and irresistible, are the true protagonists of the menu. Prepared in a traditional way, but with a touch inspired by Belgian cuisine, they offer a unique fusion between the best of two gastronomic cultures.
Located in Guia, in Albufeira, Mexilhão celebrates the flavors of the sea with fresh dishes full of flavor. In addition to excellent seafood, it offers irresistible snacks and a selection of Belgian beers for relaxed and memorable moments.
With creativity in the kitchen and welcoming service, our team is dedicated to creating memorable moments. We believe that a positive environment is reflected in our customers' experience, ensuring excellence in each dish and each interaction.
Fresh octopus, slow-cooked to perfection, served in slices on fresh leaves. The salad is enriched with peppers, shallots, tomato concassé and aromatic herbs, creating a delicious combination of Mediterranean flavours, ideal as a starter.
The mussels are served fresh and succulent, steamed until the shells open, in an aromatic broth of white wine, garlic and fresh herbs. The presentation is elegant, with lemon, ground pepper and crusty bread to dip into the broth, providing an explosion of freshness and sea flavour.
Discover our Ginger Cake, with its soft texture and slightly spicy touch of spices and fresh ginger. Ideal as an accompaniment to tea or for moments of comfort, this cake offers an irresistible homemade flavour.
The mussels are served fresh and succulent, steamed until the shells open, in an aromatic broth of white wine, garlic and fresh herbs. The presentation is elegant, with lemon, ground pepper and crusty bread to dip into the broth, providing an explosion of freshness and sea flavour.
Discover our Ginger Cake, with its soft texture and slightly spicy touch of spices and fresh ginger. Ideal as an accompaniment to tea or for moments of comfort, this cake offers an irresistible homemade flavour.
As a chef, my passion for gastronomy inspires me to explore flavours and techniques, turning each dish into an expression of my professional evolution. Each ingredient tells a story, and each creation celebrates the love for the art of cooking that drives me every day.
Throughout my career as a chef, my passion for gastronomy, combined with years of experience and dedication, has moulded me as a professional and as someone who is constantly evolving. I'm always looking for new ways to surprise and delight in the culinary world.
As a chef, my passion for gastronomy inspires me to explore flavours and techniques, turning each dish into an expression of my professional evolution. Each ingredient tells a story, and each creation celebrates the love for the art of cooking that drives me every day.
Throughout my career as a chef, my passion for gastronomy, combined with years of experience and dedication, has moulded me as a professional and as someone who is constantly evolving. I'm always looking for new ways to surprise and delight in the culinary world.
*The kitchen closes every day 1 hour before the restaurant closes.
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